When you think of a bartender, you might picture someone who simply mixes drinks and serves them to customers. But in the 1800s, a bartender named Jerry Thomas elevated the profession to new heights. He was an innovator and a showman who left a lasting impact on the world of mixology.
Born in 1830, Jerry Thomas grew up in New York City and began working as a bartender at a young age. He quickly became known for his exceptional skills and began traveling the country, working in some of the most popular bars and hotels of the time.
But it wasn’t just his bartending abilities that made Thomas stand out. He was also a performer, known for putting on elaborate shows for his customers as he mixed their drinks. He would flip bottles and glasses around, creating a spectacle that left his audience in awe.
Thomas’s talent and charisma made him a celebrity in the world of mixology, and in 1862, he published the first-ever bartender’s guide, called “The Bartender’s Guide.” The book contained recipes for hundreds of cocktails, including many that were created by Thomas himself, such as the Martinez (a precursor to the modern-day martini) and the Tom and Jerry (a popular holiday drink).
“The Bartender’s Guide” was a groundbreaking publication that is still used by bartenders today. It not only provided recipes, but also offered advice on how to throw a proper party, including menus and table arrangements. Pick up a copy for yourself here.
In addition to his work as a bartender and author, Jerry Thomas was also a businessman. He owned several bars and saloons throughout his career and was known for his dedication to quality and innovation. He introduced new ingredients and techniques to the world of mixology, paving the way for the creative cocktails we enjoy today.
Jerry Thomas’s impact on the world of bartending cannot be overstated. He was a true pioneer and his legacy lives on through the classic cocktails and techniques he introduced. So next time you raise a glass, remember the innovative bartender who made it all possible – Jerry Thomas. Cheers!
